Combining Texts

You have chosen 'Summa totius logicae' by William of Ockham, 'Precis of 'Limits of Abstraction'' by Kit Fine and 'Of the standard of taste' by David Hume

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All the ideas for Knowledge Sources, or select a subheading:
      A. A Priori Knowledge
      B. Perception
      C. Rationalism
      D. Empiricism
      E. Direct Knowledge